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Showing posts from December, 2018

New publication! Reprint in Passages: Best of NewMyths Anthology

Five years ago, my first paid story was published. It was also my first published story in the fantasy genre; up until then, I had danced on the margins of fantasy, writing “literary” stories that only hinted at magical realism.
Five years later, I unabashedly declare myself a genre writer. And that first fantasy story that I published so long ago is reprinted today in Passages: Best of NewMyths Anthology. This collection curates the best fiction and poetry to appear in NewMyths magazine over the last ten years. It's available in both print and e-book. I’m proud and honored to appear in these pages, alongside such writers as award-winning poet Christina Sng, novelist Beth Cato, and more.
Five years seems so long ago, and also the blink of an eye. I feel that I’ve come very far in my writing. I also thought that I would be further along; I underestimated how tough the science fiction/fantasy publishing market is. And I’m grateful for all the small successes I’ve had. That first publi…

Thanksgiving--Road trip to Pennsylvania

We drove 600 miles to spend Thanksgiving with my sister and her family. Eastward across Michigan, down through the northern edge of Ohio, past Pittsburgh and into central Pennsylvania. All the miles rolling past the car window. The dry fields of late autumn, tinged now and then with snow. Bare-limbed trees, and then groups of trees still clothed in warm, russet browns. All the rivers we crossed. Fog over the rivers. All the spaces of the Midwest. This is what I love being reminded of: all the bare space in America, the cities just isolated islands of population in a vast sea of fields and rivers and interconnecting highways.
Then fields giving way to rolling, russet-clad hills. Pennsylvania—what I’ve seen of it--is beautiful.
Travel is broadening, they say, and how is it that only on this trip did I learn that Pennsylvanians put French fries in their sandwiches? It’s a Pittsburgh thing, my sister explained. And I learned that gas stations in Pennsylvania are known for their food; the Tu…